Search Results (1,424 found)
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Get Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche Recipe from Food Network
Get Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche Recipe from Food Network
Ingredients:
mushrooms, filets, flank steak, thyme, butter, red wine, half and half, milk, asparagus, prosciutto, white wine vinegar, potatoes, cloves, shallots, creme fraiche, chives, lemon
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Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
Ingredients:
soy sauce, olive oil, lemons, honey, onion, habanero chile, skirt steak, black beans, red wine, jalapeno pepper, corn tortillas, red onion, mango, cilantro leaves, poblano chile, limes
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
Get Surf and Turf with Fruits, Island Style Recipe from Food Network
Ingredients:
canola oil, catfish, cornmeal, strip steak, butter, onion, green pepper, red onion, scallions, white grapes, oranges, shrimp, jam, pepper, sweet potato, apple
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This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world.
This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world.
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Got just a few minutes? Get out your skillet and make this delicious stir-fry that combines sirloin steak and fresh vegetables in an exquisite Asian-inspired sauce.
Got just a few minutes? Get out your skillet and make this delicious stir-fry that combines sirloin steak and fresh vegetables in an exquisite Asian-inspired sauce.
Ingredients:
sirloin steak, cornstarch, beef broth, soy sauce, vegetable oil, vegetables, garlic powder, garlic
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Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Ingredients:
hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, cloves, ginger, flank steak
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This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
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It's not beef and broccoli without rice. Begin with Uncle Ben's® Whole Grain Brown Rice, then add minced garlic, soy sauce, and stir-fry things up for an unforgettable dish.
It's not beef and broccoli without rice. Begin with Uncle Ben's® Whole Grain Brown Rice, then add minced garlic, soy sauce, and stir-fry things up for an unforgettable dish.
www.delish.com
A bed of noodles topped with a savory beef and vegetable mixture that takes just 30 minutes from start to finish - this recipe is a mom's best friend.
A bed of noodles topped with a savory beef and vegetable mixture that takes just 30 minutes from start to finish - this recipe is a mom's best friend.
Ingredients:
sirloin steak, vegetable oil, carrots, onion, garlic, thyme leaves, mushroom soup, water, worcestershire sauce
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My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.
My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.
www.allrecipes.com
Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
Ingredients:
margarine, mayonnaise, mustard, onion, poppy seeds, ham steak, swiss cheese, hamburger buns
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Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
Ingredients:
sweet potato, water, olive oil, white onion, ham steak, cinnamon, cayenne pepper, brown sugar