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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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A savory bread pudding loaded with herbs and pecorino cheese.
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, amaro
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Even purer than vanilla ice cream, Chef John's simple 6-ingredient gelato is a revelation in milk and cream. Try it drizzled with extra-virgin olive oil and sprinkled with sea salt.
Ingredients: milk, sugar, egg yolks, heavy cream, salt
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Toss radiatore pasta, ham, olives, Cotija cheese, and Greek dressing together for a Mediterranean-inspired pasta salad.
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This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
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A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
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The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians.