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Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal.
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Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
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Get Moroccan Harissa Chicken Wings Recipe from Food Network
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Get Corned Beef Recipe from Food Network
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An easy vegetable stew recipe with Mexican flavors. You will need butternut squash, carrots, canned pinto beans, plus almonds and sesame seeds for thickening.
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Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
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Get Quick Pickles Recipe from Food Network
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Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
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An Indian-inspired spice blend warms up simply roasted cauliflower resulting in an exotic Thanksgiving side dish.
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Hawaij is essential to the cuisine of Yemen.
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Although 3 pounds may seem like too much spinach, the leaves wilt quickly when heated. For best results, toast sesame seeds in a dry skillet over medium-high heat until fragrant and starting to turn golden, shaking pan to color evenly.
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I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?