Search Results (3,843 found)
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This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Veal Osso Buco Recipe from Food Network
cooking.nytimes.com
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
www.delish.com
The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
www.allrecipes.com
This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
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Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!
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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
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Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
www.chowhound.com
This beautiful bird was served at the Obama inaugural lunch.
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An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.