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The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
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Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
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Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network
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Get Not Your Mama's Green Bean Casserole Recipe from Food Network
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Get Rice and Beans, Spanish Style Recipe from Food Network
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Get Christian's Kitchen Sink Salad Recipe from Food Network
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Get TURKEY CHILI Recipe from Food Network
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Get The General Store Chili Recipe from Food Network
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This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
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Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network