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This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
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These dinner bowls will spice up your Tuesday night.
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This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garlicky Chicken Parmesan Recipe from Food Network
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This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is delicious as is, in a sandwich, or over spaghetti.
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Get Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream Recipe from Food Network
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A popular Asian-fusion dish gets its burger on.
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A recipe for savory grilled chicken coated with a smoky and sweet barbecue sauce made with bacon and bourbon.
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Get Slimmed Down - Turkey-Spinach Meatloaf Recipe from Food Network
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A light and zesty salad contains smoky grilled corn kernels, black beans, and plenty of green bell pepper, onion, and jalapeno pepper in an easy tomato sauce. Serve chilled.
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Get Lamb Loin Chops with Warm Polenta and Arugula Salad Recipe from Food Network