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cooking.nytimes.com
Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
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Get Cocoa Gingerbread Men Recipe from Food Network
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Get Fish Tacos With Watermelon Salsa Recipe from Food Network
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Get Salted Caramel-Banana Bread Pudding Recipe from Food Network
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Get Masters Marinated Salmon Recipe from Food Network
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Get Potato Latkes Recipe from Food Network
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Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
cooking.nytimes.com
Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs
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Get Asian Watermelon Salad Recipe from Food Network
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Get Swallow at the Hollow Crab Cakes Recipe from Food Network
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Get Thanksgiving Turkey with Holiday Rub Recipe from Food Network
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Finally, a strategy that makes meal prep not suck.