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The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
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Get TD PB Crisp A-la Mode Recipe from Food Network
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Prepare the sliced-banana topping just before serving.
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Make Chowhound's swiss chard recipe for an easy and healthy side dish. Recipe outlines six simple steps to stir swiss chard and lentils together with a little...
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Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
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If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by "glaze" I mean melted butter and lard.
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These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
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Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
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Get Super Sloppy Joes Recipe from Food Network
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Get Peanut Noodle Salad Recipe from Food Network
cooking.nytimes.com
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.