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www.delish.com
This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
www.chowhound.com
This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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A healthy spiced black bean hummus recipe.
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The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
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From the Square Off cocktail competition finals, this grape-based cocktail is elegant and refreshing.
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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
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Artichokes cooked with olive oil and lemon.
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
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Get Ragu Alla Napoletana Recipe from Food Network