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Shaped pasta with lots of veggies (use what you have) in a creamy sauce with Parmesan and tomatoes is baked with a crispy panko topping.
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Get Pumpkin Scones with Maple-Cinnamon Glaze Recipe from Food Network
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The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians.
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These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream Serve with buttered red potatoes, egg noodles or with toothpicks.
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Get Red Velvet Waffles Recipe from Food Network
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Get Chicken Divan Egg Noodle Casserole Recipe from Food Network
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Get Orange Ombre Birthday Cake with Chocolate Frosting Recipe from Food Network
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Get Gluten-Free Cookies-n-Cream Waffles Recipe from Food Network
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Get Oat and Chia Seed Pancakes with Mango, Pineapple and Kiwi Recipe from Food Network
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Get BBQ Chicken Potpie With Cornbread Crust Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.