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This light and refreshing appetizer is perfect served with crisp veggies and warm pita bread.
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This perky poached egg dish is known as Cilbir in Turkey.
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Get Emeril's Essence Creole Seasoning Recipe from Food Network
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This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
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Seasoned potato wedges are baked in the oven instead of deep fried. A fun alternative to french fries.
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Get Neely's BBQ Popcorn Recipe from Food Network
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Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.
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These garlic shrimp were among tapas dishes we had at a Tapas bar in Spain. Also good as an entree served over linguine
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This is the only mac and cheese recipe you need—not that you want, that you need. It doesn't have exotic ingredients to scare the kids or confuse grandma...