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cooking.nytimes.com
Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs
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A beautiful dessert to serve on a buffet or at a formal dinner party. The slightly unconventional flavors of basil and coconut complement traditional white chocolate...
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
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Layers of black beans and cheese make this enchilada bake your new favorite.
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Get Seven-Layer Cranberry Cobb Dip Recipe from Food Network
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Get Irish Stew Recipe from Food Network
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Get Turkey Breast with Oyster Stuffing Recipe from Food Network
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Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network