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These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
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Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.
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Get Potato and Zucchini Frittata Recipe from Food Network
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Get Crunchy, Oven Baked Chicken Toes Recipe from Food Network
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Get Funked Out Pork Quesadilla Recipe from Food Network
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I love to use my smokers when I have time and recently made 3 smoked chickens. I used some applewood to give it a little flavor and a great water bath with lots...
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Get Ramen Noodle Soup Recipe from Food Network
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network
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Transform leftover rice into better-than-takeout stir fry.
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Get Honeyed Mango and Chicken Saute with Toasted Cashews Recipe from Food Network
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Get Fillet of Beef Sandwiches Recipe from Food Network
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Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce.