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Strawberries and rhubarb are baked atop a buttery oat crust creating a delightful crisp that is first prize-worthy.
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Orzo rice pilaf marries pasta and wild rice for a wild ride of a side dish dotted with green peas and mouthwatering onions sauteed in butter.
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Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
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Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
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A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
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With fresh veggies, this is hummus is still a healthy and delicious dip alternative to potato chips.
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This is a very savory and tasty soup!
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Serve this rich mousse-like dessert in martini glasses or parfait dishes.
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This super-easy Coney-style meat sauce is just what you need to add that extra little something to a hot dog or French fries.
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Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.
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A light, tangy mole.
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Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.