Search Results (4,250 found)
www.allrecipes.com
Potatoes are stir-fried with a variety of spices in this vegetarian curry recipe.
www.chowhound.com
This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
www.chowhound.com
Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
www.allrecipes.com
Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
cooking.nytimes.com
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
www.allrecipes.com
A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
www.chowhound.com
This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
www.chowhound.com
The Middle Eastern equivalent of salt and pepper.
Ingredients: za atar, sesame seeds, sumac
www.allrecipes.com
Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
www.allrecipes.com
Fruit, seeds, and nuts are mixed together in this flavorful snack mix.