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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
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A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish A panade can also substitute for bread stuffing and be served alongside a roasted bird.
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When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
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Get Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth Recipe from Food Network
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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
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Get Stroganoff Damier Recipe from Food Network
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Get Three-Bread Stuffing Recipe from Food Network
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Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
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This imaginative barley and pine nut side dish will bring tasty excitement to your table!
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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
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Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.