Search Results (1,892 found)
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Get Chipotle Chicken Chili Recipe from Food Network
Get Chipotle Chicken Chili Recipe from Food Network
Ingredients:
olive oil, cloves, onion, chicken breasts, beer, black beans, kidney beans, pinto beans, tomatoes, chile, cumin, salt, chipotle pepper, masa harina, limes, sharp cheddar, sour cream, cilantro
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Get Cochinita Pibil Recipe from Food Network
Get Cochinita Pibil Recipe from Food Network
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Turn frozen puff pastry into a big batch of cheese straws.
Turn frozen puff pastry into a big batch of cheese straws.
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This recipe is probably not going to win any throwdowns against the Yucatan's pit masters... but it is a great introduction to a very likeable Regional Mexican...
This recipe is probably not going to win any throwdowns against the Yucatan's pit masters... but it is a great introduction to a very likeable Regional Mexican...
www.allrecipes.com
This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.
This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.
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Get Texas Venison Chili Recipe from Food Network
Get Texas Venison Chili Recipe from Food Network
Ingredients:
pasilla chiles, ancho chiles, chile, chicken stock, corn tortillas, corn oil, venison, yellow onion, cloves, cumin, beer, cilantro, cinnamon
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These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
Ingredients:
chicken breasts, tomatillos, serrano pepper, cloves, poblano peppers, vegetable oil, onion, cilantro, lime, corn tortillas, mexican crema
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
Ingredients:
bone, butter, onion, beer, tomato soup, curry powder, basil, black pepper, parmesan cheese
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Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
Ingredients:
olive oil, bone, yellow onion, garlic, tomato paste, lager beer, chicken broth, thyme, rosemary, butter, flour, french, cheese curds
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A co-worker clued me in that red wine isn't necessarily the best ingredient for sauerbraten. He didn't give me his Mom's exact recipe, but I figured it out anyway...
A co-worker clued me in that red wine isn't necessarily the best ingredient for sauerbraten. He didn't give me his Mom's exact recipe, but I figured it out anyway...
Ingredients:
beer, white vinegar, bay leaves, onion, garlic, mustard seed, peppercorns, lemon, tomato, celery, sugar, carrot, gingersnaps
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Get Stout and Caramel Milkshakes Recipe from Food Network
Get Stout and Caramel Milkshakes Recipe from Food Network
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
Ingredients:
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper