Search Results (3,104 found)
cooking.nytimes.com
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
Ingredients:
european cucumber, red onion, tomatoes, serrano peppers, cilantro, balsamic vinegar, lime juice, olive oil, avocado
www.foodnetwork.com
Get Darwell's Crawfish Etouffee Recipe from Food Network
Get Darwell's Crawfish Etouffee Recipe from Food Network
Ingredients:
celery, butter, onion, bell peppers, seafood, garlic, flour, crawfish, heavy cream, crawfish tail, parsley leaves
www.allrecipes.com
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
Ingredients:
bone, chicken soup, cloves, sour cream, chile peppers, flour tortillas, monterey jack, black olives, garnish
www.allrecipes.com
Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
Ingredients:
cheese tortellini, marinated artichoke, fat mayonnaise, pimento peppers, parsley, basil, parmesan cheese, dijon mustard, black pepper, salt
www.delish.com
Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
Ingredients:
white rice, cornstarch, coconut milk, sugar, vegetable oil, bell peppers, onion, garlic, ginger, red pepper flakes, scallions, shrimp, rice vinegar
www.allrecipes.com
Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
Ingredients:
cream of mushroom soup, chicken soup, chile peppers, milk, sour cream, flour tortillas, chicken breast, cheddar cheese
www.foodnetwork.com
Get Yogurt Based Sauces Recipe from Food Network
Get Yogurt Based Sauces Recipe from Food Network
www.foodnetwork.com
Get Rhode Island Calamari Recipe from Food Network
Get Rhode Island Calamari Recipe from Food Network
Ingredients:
canola oil, olive oil, butter, pepperoncini, red onion, garlic, white wine, clam juice, red pepper, sourdough bread, cornstarch, flour, salt, cayenne, tentacles, tomatoes, scallions
www.allrecipes.com
This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.
This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.
Ingredients:
italian sausage, olive oil, turkey, cumin, garlic powder, onions, cloves, chicken broth, jalapeno peppers
www.allrecipes.com
Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
cooking.nytimes.com
The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.
The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.
www.chowhound.com
This is the traditional way poke (po-kay) was made in Hawaii many years ago way before the likes of Sam Choy who began to revolutionize ways of expanding the...
This is the traditional way poke (po-kay) was made in Hawaii many years ago way before the likes of Sam Choy who began to revolutionize ways of expanding the...