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A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
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Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
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Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network
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Get Coq au Vin Recipe from Food Network
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Get Dry Aged Prime Rib Roast Recipe from Food Network
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Get Maple Baked Beans Recipe from Food Network
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Get Chicken Milanese with Escarole Salad Recipe from Food Network
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Get Crab, Avocado and Mango Roll Recipe from Food Network
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Get Spicy Surf-N-Turf Trio Recipe from Food Network
cooking.nytimes.com
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.