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cooking.nytimes.com
In the height of summer, turning on the oven should be considered off limits, but we still need dessert For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream
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Get Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree Recipe from Food Network
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Get Banana Pudding with Peanut Butter-Oatmeal Cookies Recipe from Food Network
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Recipe for Three-Layer Chocolate Cake with Blackout Filling, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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Get Pork Involtino Recipe from Food Network
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Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network
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Get Pancetta Bacon Pasta Recipe from Food Network