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The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.
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Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
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Get Italian Sloppy Joes Recipe from Food Network
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Baby green peas and pea shoots give this risotto a fresh spring feel, while crisp, salty bacon adds a savory note.
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This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.
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This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
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Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.
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This chicken stuffed with light cream cheese, prosciutto, and basil is easy to make and delicious.
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Circassian Chicken Salad is a classic mayo-free chicken salad with a creamy walnut sauce and paprika, garlic, green onions, and parsley.
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Get Spinach Dip Stuffed Artichokes Recipe from Food Network
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Put your leftover Thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.
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Give your macaroni and cheese recipe an update with this extra-cheesy, bacon-infused recipe from Guy Fieri.