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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
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Get Southern Creamed Corn Recipe from Food Network
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A basic recipe that lends itself well to variation.
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A dairy-free shrimp and fresh corn grits recipe.
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Get Moro (Black Bean and White Rice) Recipe from Food Network
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A homemade fajita seasoning nicely compliments the venison in these fajitas.
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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
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Enjoy this golden cocktail, made with maple syrup, Grand Marnier®, and bourbon, garnished with fresh clementine peel.
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Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries.