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The technique is the important piece of this recipe, as it suggests a great way to tenderize a tough cut of meat for serving as a delicious meat course.
www.delish.com
The herbed vinaigrette here would be lovely on any summer lettuces.
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
www.simplyrecipes.com
Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
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Get Quail Samosa Recipe from Food Network
www.chowhound.com
Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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Get Maple-Whiskey Turkey Recipe from Food Network
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Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
www.delish.com
Take comfort food to a whole new level with this tasty recipe full of cheesy goodness.