Search Results (1,239 found)
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Get Wolfgang's Beef Goulash Recipe from Food Network
Get Wolfgang's Beef Goulash Recipe from Food Network
Ingredients:
olive oil, onions, sugar, garlic, caraway seeds, paprika, marjoram, thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef, salt, black pepper, egg yolks, egg, milk, flour, nutmeg, pepper, peanut oil, butter, parsley
www.chowhound.com
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
Ingredients:
duck fat, pumpernickel, wheat bread, italian sausages, yellow onion, sage, thyme leaves, italian parsley, celery, celery seed, smith apples, chestnuts, chicken broth
cooking.nytimes.com
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ingredients:
pita, tomatoes, cucumber, bell pepper, red onion, scallions, lemon juice, white wine vinegar, olive oil, garlic, cumin seed, parsley, mint, cilantro, sumac
cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
Ingredients:
shrimp, scallions, cloves, lemon juice, white wine vinegar, salt, fennel seed, coriander, chiles, cardamom, lemon, olive oil, oregano, bay leaves, onion, garlic
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Get Chicken Pepian Recipe from Food Network
Get Chicken Pepian Recipe from Food Network
Ingredients:
tomatillos, poblano pepper, olive oil, pumpkin seeds, peppercorns, allspice, cumin seed, onion, cloves, cilantro leaves, chicken broth, jalapeno pepper, salt, chicken breast
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A popular Asian-fusion dish gets its burger on.
A popular Asian-fusion dish gets its burger on.
Ingredients:
garlic, ginger, mayonnaise, sesame oil, lime juice, soy sauce, unseasoned rice, shallot, ahi tuna, cilantro, vinaigrette, olive oil, sesame seed, baby spinach
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A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
Ingredients:
pitas, chickpeas, sesame seed, olive oil, lemon juice, paprika, garlic, eggplant, sherry vinegar, capers, parsley, pine nuts
www.delish.com
This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
Ingredients:
wheat, water, lemon juice, white wine vinegar, dijon mustard, salt, pepper, sugar, celery seed, olive oil, celery, cherries, blue cheese, green cabbage, carrots
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Get Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice Recipe from Food Network
Get Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice Recipe from Food Network
Ingredients:
chicken breasts, beer, water, salt, butternut squash, red onion, olive oil, cloves, curry powder, parmesan cheese, basmati rice, onion, apples, chicken stock, yogurt
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Get Turkey Reuben Recipe from Food Network
Get Turkey Reuben Recipe from Food Network
Ingredients:
chicken stock, apple juice, pickling spice, black pepper, bay leaf, white cabbage, bacon, wine vinegar, ketchup, pickle relish, balsamic, salt, celery seed, white pepper, clarified butter, rye bread, turkey, gruyere
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
Ingredients:
sweet potatoes, apple, lime juice, ginger, cinnamon, nutmeg, baking powder, oat bran, matzo meal, eggs, canola
