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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.
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The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
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These simple scalloped potatoes include butter, half-and-half, and potatoes for a creamy side dish.
Ingredients: potatoes, butter, half and half
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Get Baked Ziti Recipe from Food Network
Ingredients: butter, turkey, spaghetti, onion, rigatoni
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Sea scallops and bay scallops differ in size and sweetness They also cook a little differently I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat
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This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.
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Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
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Get Chicken with Grapes Recipe from Food Network
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.