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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Very easy, very good Spanish rice!
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In Cajun country, rice is almost always steamed.
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Lentils and rice are seasoned with cumin seeds and curry leaves in this Indian dish called ven pongal, a quick and easy savory breakfast.
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
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Get Scallops with Mango and Avocado Recipe from Food Network
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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This cake will be the hit of your shark-week marathon.
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Chili powder, turmeric, garlic, and ginger provide the flavor to chicken and tomatoes in this simple main course recipe.
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and jackfruit in coconut milk.
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To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.