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cooking.nytimes.com
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
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These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
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Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network
cooking.nytimes.com
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
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Get Sausage Egg and Cheese Pacos Recipe from Food Network
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Get Shrimp and Vegetable Stir-Fried Noodles Recipe from Food Network
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Get Special Fried Rice Recipe from Food Network
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Get Basic Chicken Salad Recipe from Food Network
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Get Banh Mi-Style Hot Dogs Recipe from Food Network
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Get Sweet Potato Oven Fries with Avocado Dip Recipe from Food Network