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Get Maple Plum Compote with Walnuts and Vanilla Yogurt Recipe from Food Network
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An eggless, no-bake custard made slightly tart from yogurt and lemon myrtle
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This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
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Lunch boxes just got a little more exciting with this peanut butter and vanilla yogurt dip!
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Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.
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When you're in a hurry or need to get dinner on the table, whip up these quick and easy fish cakes made with salmon and tuna.
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Get "Greek" Key Lime Pie Recipe from Food Network
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A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours.
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This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
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A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
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Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
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Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.