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This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salmon Capriccio Recipe from Food Network
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Get Engagement Roast Chicken Recipe from Food Network
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Use instant polenta to make a cheesy snack.
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
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Chicken breasts are sauteed with onion, garlic, and fresh porcini mushrooms in a rich balsamic vinegar sauce in this quick dinner option.
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Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
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Get Red and Yellow Tomato Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.