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This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.
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Get No Bake Chewy Truffle Cookies Recipe from Food Network
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The flavor of this red sangria is brimming with fruit and a spicy twist. Enjoy it over lots of ice on a hot summer night. Sweetened with Truvia® natural sweetener, this refreshing drink contains only 80 calories per serving.
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Get Cranberry-Pecan Tarts Recipe from Food Network
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Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
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Tomatoes, cilantro, and spices in perfect harmony!
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Get Lemon Cream Fillo Napoleon Recipe from Food Network
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Get Luna Sea Burger Recipe from Food Network
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Roasting the garlic beforehand makes all the difference.
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A colorful salad of couscous, tomatoes and watercress makes a tasty bed for skewers of grilled shrimp. If you cant get beautiful summer tomatoes, its better to leave the tomatoes out. Substitute roasted red bell peppers, if you like.
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Get Quick Black Beans with Rice Recipe from Food Network
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.