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In this breakfast casserole recipe, tortilla chips tossed in ancho chile sauce are baked with eggs and topped with avocado, cheese, and sour cream.
In this breakfast casserole recipe, tortilla chips tossed in ancho chile sauce are baked with eggs and topped with avocado, cheese, and sour cream.
Ingredients:
ancho chiles, tomatoes, white onion, garlic, salt, vegetable oil, eggs, milk, hot sauce, chili powder, tortilla chips, avocados, cotija cheese, sour cream
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Get Amarone Osso Buco Pot Roast Recipe from Food Network
Get Amarone Osso Buco Pot Roast Recipe from Food Network
Ingredients:
flour, veal, butter, onion, carrots, lemon, garlic, bay leaves, parsley, wine, beef broth, san marzano, pine nuts, cranberries, orange
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Get Pulled Chicken Tacos with Seasoned Taco Shells Recipe from Food Network
Get Pulled Chicken Tacos with Seasoned Taco Shells Recipe from Food Network
Ingredients:
olive oil, onion, cloves, green chiles, ancho chile, cumin, smoked paprika, coriander, oregano, tomato sauce, brown sugar, rotisserie chicken, taco, vegetable oil
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Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
Ingredients:
red peppers, lamb, worcestershire sauce, hungarian paprika, paprika, rosemary, marjoram, cloves, onion, tomato paste, beef stock, tomato sauce, egg noodles, butter, parsley
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Get Pan-Fried Lamb Chops with Harissa Recipe from Food Network
Get Pan-Fried Lamb Chops with Harissa Recipe from Food Network
Ingredients:
red bell peppers, cumin seeds, coriander seeds, caraway seeds, garlic, chiles, salt, olive oil, lemon, lamb, water, bulgur wheat, figs, honey, lemon juice, smoked almonds, green onions, cilantro leaves, parsley, mint leaves
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A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
Ingredients:
olive oil, japanese eggplant, cremini mushrooms, dry red wine, yellow onion, oregano, red pepper flakes, garlic, green olives, tomatoes, water, milk, salt, parmesan cheese, fontina cheese
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
breakfast sausage, fennel bulb, carrot, celery, leek white, onion, cloves, fennel seeds, eggs, chicken broth, french bread, golden raisins, thyme, sage
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Get Mediterranean Shrimp Recipe from Food Network
Get Mediterranean Shrimp Recipe from Food Network
Ingredients:
dry white wine, olive oil, cloves, artichoke hearts, haricot vert, tomatoes, olives, capers, red onion, oregano, red pepper, garlic, zest, shrimp, baguette, feta cheese
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Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly. Dinner is ready!
Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly. Dinner is ready!
Ingredients:
cheese tortellini, button mushrooms, butter, cloves, tomatoes, swiss chard, basil, fennel seeds, parmesan cheese, mozzarella cheese
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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
Ingredients:
olive oil, onion, fennel bulb, coriander, cumin, quinoa, chicken broth, scallions, apricots, pistachios, green olives, parsley, zest, roasting chicken, paprika
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Get Grilled Vegetable, Herb and Goat Cheese Sandwiches Recipe from Food Network
Get Grilled Vegetable, Herb and Goat Cheese Sandwiches Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, basil leaves, tarragon, thyme leaves, salt, black pepper, zucchini, japanese eggplants, baguette, goat cheese, baby spinach
cooking.nytimes.com
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, carrots, walnuts, coconut, cranberries, sugar, safflower oil, eggs, cream cheese, butter, lemon juice