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Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
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I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
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Get Adobo Quesadilla Burger with Grilled Corn Salsa Recipe from Food Network
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Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
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Get Cin Chili Recipe from Food Network
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Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
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Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network