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cooking.nytimes.com
This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow Even if you don't make cakes, this one is a cinch Don't be alarmed if the two sponge layers look thin when you unmold them
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Get Dutch Stroopwafels Recipe from Food Network
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A traditional pumpkin pie filling in an extra-flavorful crust.
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Get Pumpkin Chocolate Chip Cookies Recipe from Food Network
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Get Risotto Milanese Crab Cakes Recipe from Food Network
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Get Crazy Cookies Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin and Rosemary Muffins Recipe from Food Network
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Get Other Worldly Sticky Buns Recipe from Food Network
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Get Rainbow Cookies Recipe from Food Network
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Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
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Because popcorn chicken is better than actual popcorn.