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Coarse ground cornmeal gives these buttery cookies made with lemon juice and zest a light, crisp texture that pairs perfectly with a cup of tea or coffee.
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Tinted chewy cookies made with almond paste and topped with chopped nuts.
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
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A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
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Half chocolate, half sugar cookies!
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Make this quick and easy cream cheese shortbread recipe the next time you make strawberry or peach shortcake!
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The classic French Madeleine with a twist.
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This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
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Chopped raisins sweeten these dark, bran-packed muffins.
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This cake has a nice buttery color, and a fairly firm texture.
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Get Italian Wedding Cookies Recipe from Food Network