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cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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Get Mashed Potato-Stuffed Meatloaf Recipe from Food Network
Get Mashed Potato-Stuffed Meatloaf Recipe from Food Network
Ingredients:
potatoes, butter, sour cream, chives, breadcrumbs, olive oil, onion, cloves, oregano, meatloaf mix, parmesan, worcestershire sauce, eggs, ketchup, brown sugar, apple cider vinegar, peas
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Get Emeril's Fall River Chow Mein Recipe from Food Network
Get Emeril's Fall River Chow Mein Recipe from Food Network
Ingredients:
vegetable oil, onions, garlic, shiitake mushrooms, water, celery, beef broth, cornstarch, gravy, soy sauce, corn syrup, chicken, chow mein, roll wrappers
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Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
Ingredients:
wheat spaghetti, lemon, red onion, golden raisins, ginger, garlic, salt, red pepper flakes, broccoli rabe, balsamic vinegar, olive oil
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Get Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish Recipe from Food Network
Get Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish Recipe from Food Network
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
Get Glazed Short Rib Crostini Stack Recipe from Food Network
Ingredients:
beef, paprika, salt, cloves, carrot, onion, thyme, dry red wine, beef broth, honey, balsamic vinegar, baguette, olive oil, blue cheese, cream cheese, chives
www.allrecipes.com
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
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Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
Ingredients:
juice, sugar, creme fraiche, egg noodles, butter, dill, parsley, filet mignon, steak, canola oil, assorted mushrooms, shallots, cloves, flour, beef stock
www.chowhound.com
This pressure cooker osso buco milanese recipe cooks veal shanks with a white wine–tomato sauce filled with carrots, celery, and garlic.
This pressure cooker osso buco milanese recipe cooks veal shanks with a white wine–tomato sauce filled with carrots, celery, and garlic.
Ingredients:
flour, salt plus, black pepper, olive oil, garlic, carrot, celery, yellow onion, tomato paste, dry white wine, tomatoes, beef broth, bay leaves, italian parsley, lemon
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Get Sour Cream Apple Pie Recipe from Food Network
Get Sour Cream Apple Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, vegetable shortening, butter, apple cider vinegar, apples, lemon juice, sour cream, vanilla bean, apple pie, egg
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Get Chicken and Beef Fajitas Recipe from Food Network
Get Chicken and Beef Fajitas Recipe from Food Network
Ingredients:
olive oil, chili powder, worcestershire sauce, cumin, red pepper flakes, cloves, juice, sugar, salt, black pepper, chicken breasts, skirt steak, plum tomatoes, jalapeno peppers, onion, cilantro, lime, onions, green bell pepper, bell pepper, red bell pepper, cheddar cheese, sour cream, limes, pinto beans, green bell peppers, bell peppers, red bell peppers, ham hock