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A ribbon of cocoa-pecan streusel fills this rich chocolate cake, which is made with butter and cream cheese and topped with an easy chocolate glaze.
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In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
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Marinate the chicken in a quick savory mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to grilled bread.
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These ribs are slow-cooked in the oven, then finished on the grill.
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Get A Peanut Picnic Recipe from Food Network
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Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuna Everything Bagel Recipe from Food Network
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Get Steamed Gingered Salmon with Warm Citrus Sauce Recipe from Food Network
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Get Beef with Scallions, Tomato, and Ginger Recipe from Food Network
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Get Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe from Food Network