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This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Gujeolpan means "dish of nine dishes" or "Platter of nine delicacies" and is actually named for the serving dish and not the food presented in the dish. Gujeolpan...
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Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
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Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
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Get Coconut Shrimp with Peanut Sauce Recipe from Food Network
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Get Spinach Artichoke Beef Wellington Recipe from Food Network
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Get Caribbean Chili-Stuffed Muffins Recipe from Food Network
cooking.nytimes.com
It doesn’t get more comforting than a simmering pot of chicken and soft, fluffy dumplings This one is relatively classic, though I’ve added some chives to the dumplings for color and freshness But feel free to leave them out for something more traditionally beige
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Get Greek Noodle Casserole (Pastitsio) Recipe from Food Network