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Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
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We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find. The tomato sauce with...
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Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
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Baby carrots baked with onions, honey and spices.
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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
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Get Will's Rub Recipe from Food Network
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My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies.
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These homemade glazed peanuts use a bit of chipotle pepper and chili powder to add some heat to a favorite sweet treat.
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This DIY recipe for a dark-chocolate version of everyone's favorite chocolate-hazelnut spread, Nutella®, will be a favorite.
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New world Chocolate Bark with semi-sweet chocolate, cinnamon, chili pepper, and toasted pumpkin seeds.
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Yes, guilt-free fried chicken is possible.