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Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
Ingredients:
water, brown sugar, ginger, cinnamon, green cardamom, cloves, bay leaves, fennel seeds, black peppercorns, milk
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Get Quick Fruit Compote Recipe from Food Network
Get Quick Fruit Compote Recipe from Food Network
cooking.nytimes.com
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakongâs recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakongâs recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
Ingredients:
rice vinegar, soy sauce, cloves, black peppercorns, bay leaves, chicken wings, vegetable oil, coconut milk
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Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.
Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.
Ingredients:
cucumbers, onions, salt, sugar, mustard seed, turmeric, celery seed, ginger, peppercorns, vinegar
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Get Zucchini Pickled Noodles Recipe from Food Network
Get Zucchini Pickled Noodles Recipe from Food Network
Ingredients:
olive oil, cloves, white onion, jalapeno pepper, water, vinegar, mexican oregano, peppercorns, bay leaves, zucchini
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Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
Ingredients:
vegetable oil, beef, onion, carrot, celery, water, bay leaf, cloves, black peppercorns, short ribs
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Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
Ingredients:
cumin seeds, black peppercorns, cloves, salt, oregano, orange juice, dry sherry, lemon juice, lime juice, olive oil, pork
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Get Steak au Poivre Recipe from Food Network
Get Steak au Poivre Recipe from Food Network
Ingredients:
black peppercorns, steaks, butter, vegetable oil, shallots, beef broth, brandy, heavy cream, white wine vinegar
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Get Mr. E's Chicken Soup Recipe from Food Network
Get Mr. E's Chicken Soup Recipe from Food Network
Ingredients:
chicken, onion, celery, carrots, egg whites, parsley, thyme, bay leaves, cloves, peppercorns, chicken stock
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Get Slow Cooker Hard Cider Recipe from Food Network
Get Slow Cooker Hard Cider Recipe from Food Network
Ingredients:
apple cider, ginger, cinnamon, cloves, allspice, black peppercorns, brown sugar, orange, gin
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Get Lamb Sliders Recipe from Food Network
Get Lamb Sliders Recipe from Food Network
Ingredients:
lamb, veal, red onions, wine vinegar, sugar, black peppercorns, bay leaves, mayonnaise, cumin seeds, lemon
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Ingredients:
leeks, black peppercorns, yolks, garlic, dijon mustard, red wine vinegar, olive oil, parsley