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Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
www.allrecipes.com
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
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Get Spicy Green Papaya Salad Recipe from Food Network
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Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
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A sophisticated riff on fruit salad with a honey, lemon zest, and dessert wine dressing.
Ingredients: dessert, honey, lemon, melon, blueberries
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Get The Best French Onion Soup Recipe from Food Network
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An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
www.simplyrecipes.com
Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
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Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network