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Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
cooking.nytimes.com
Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice
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The famous Italian soup packed with vegetables, pasta, and beans.
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Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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Get Grandma's Strawberry-Rhubarb Pie Recipe from Food Network
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Get Gingerbread People in Gingerbread Hot Chocolate Tubs Recipe from Food Network