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This delicious and creamy oatmeal is slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans.
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
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Chef John uses a simplified one-pot method to make this creamy, comforting, crowd-pleasing rice pudding. It could become your new favorite dessert!
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A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
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Using boxed cake mix and instant pudding, this Boston cream poke cake is easy to make and is sure to be a hit at home or for a crowd.
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Chopped apples add a subtle sweetness and interesting texture to these meatballs, which are served in brown-gravy sauce.
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This cake is so moist and delicious, and is even better the second day!
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These tiny Swedish meatballs use a combination of ground beef and ground pork to make a flavorful appetizer for holidays or dinner parties. Serve alongside vegetable sour cream or lingonberry sauce for an authentic Swedish meal.
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This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world.
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Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
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A green smoothie is topped with berries, chia seeds, granola, and coconut in this colorful and hearty green smoothie bowl.