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A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
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This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
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Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
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A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
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A lightly sweetened, extremely yummy muffin.
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Get Flour Tortillas Recipe from Food Network
Ingredients: lard, cool water, flour, salt
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Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.
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You can get a yummy loaf of gluten-free bread from your bread machine with this recipe using white and brown rice flours.
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Get Oatmeal Millet Muffins Recipe from Food Network
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A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
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These low-carb and keto chaffles make a seriously delicious breakfast treat--they require just 4 ingredients and are ready in 10 minutes.