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Grilled Spiny Lobsters with Bahamian Curry Sauce
Get Grilled Spiny Lobsters with Bahamian Curry Sauce Recipe from Food Network


ancho chile, cumin, coriander, fennel, cardamom, turmeric, cloves, black pepper, chile, canola oil, red onion, ginger, curry, white wine, lobster, coconut milk, honey, cilantro leaves, lobster tails

9 likes

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Barbecued California Spiny Lobster
Get Barbecued California Spiny Lobster Recipe from Food Network


spiny lobsters, cloves, red onion, thyme leaves, olive oil, red wine vinegar

9 likes

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Whole Grilled Pacific Spiny Lobster with Mango Papaya Salsa
Get Whole Grilled Pacific Spiny Lobster with Mango Papaya Salsa Recipe from Food Network


spiny lobsters, papayas, mangos, tomatoes, lime juice, mint leaves

9 likes

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Deviled Portuguese Grilled Lobsters
Get Deviled Portuguese Grilled Lobsters Recipe from Food Network


live lobsters, butter, olive oil, cloves, panko, parsley, chives, juice

9 likes

www.allrecipes.com
Champagne Lobster
Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.


water, onion, cloves, red pepper flakes, salt, champagne, lobsters

9 likes

cooking.nytimes.com
Ultimate Clambake Recipe
A clambake is one of those absurdly demanding culinary tasks that can still be performed by normal people — that is, nonchefs I’ve worked through all of that And if you follow my “recipe” (which includes phrases I don’t often employ, like “find about 30 rocks, each 6 by 4 inches”), you should have a memorable experience


potatoes, clams, mussels, corn, lobsters, butter

9 likes

cooking.nytimes.com
Steamed Lobsters With Sea Parsley And New Potatoes Recipe
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.


parsley, lobsters, potatoes, shallot, butter, lemon juice

9 likes

cooking.nytimes.com
Lobster Pasta With Yellow Tomatoes and Basil Recipe
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat


lobster meat, pasta, olive oil, shallots, garlic, red pepper flakes, cherry tomatoes, basil leaves

9 likes

www.chowhound.com
Seafood Stew Recipe
This requisite seafood dish was served at the Obama inaugural luncheon.


maine lobsters, scallops, shrimp, cod, carrots, celery, leek, potato, salt, white pepper, nutmeg, heavy cream, vermouth, puff pastry

9 likes

cooking.nytimes.com
Chunky Lobster Stew With Tomalley Croutons Recipe
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.


live lobsters, onion, bay leaves, tomato, chervil, heavy cream, butter, garlic, leeks, carrot, french bread

9 likes

cooking.nytimes.com
Smoky Lobster Salad With Potatoes Recipe
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.


potatoes, live lobsters, red bell peppers, cherry tomatoes, olive oil, piment n

9 likes

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Bobby Flay's Fra Diavolo Jambalaya
Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network


red bell peppers, plum tomatoes, cloves, olive oil, chipotle puree, spanish, spanish onion, red pepper flakes, white rice, vodka, lobster, oregano, cultivated mussels, lobsters, crabmeat, basil leaves, parsley leaves, green onions

9 likes

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