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Stilton-Stuffed Dates
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medjool dates, stilton cheese, smoked bacon

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Steaks and Stilton Sauce
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steaks, mayonnaise, sour cream, stilton cheese, cream cheese, scallions, salt, black pepper, worcestershire sauce

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www.delish.com
Fig-and-Stilton Squares
After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.

cocktails, alcohol, soups, chocolate, puff pastry, preserves, stilton cheese

9 likes

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Tomato, Caramelized Onion, and Stilton Pizza
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butter, onion, cornmeal, dough, olive oil, tomatoes, stilton

9 likes

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Grilled Raisin Bread, Stilton, and Pear Dessertwich
Get Grilled Raisin Bread, Stilton, and Pear Dessertwich Recipe from Food Network

butter, pear, stilton, raisin bread

9 likes

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Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears
Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network

butter, sugar, pears, cloves, red wine vinegar, salt, black pepper, olive oil, stilton cheese, pecan, cream cheese

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www.delish.com
Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil
Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'

cocktails, alcohol, soups, chocolate, brioche rolls, stilton cheese, green, pumpkin seeds

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Cream of Stilton and Bacon Soup Recipe
A creamy, unexpected combination.

starchy potato, milk, bacon, stilton cheese, cream

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cooking.nytimes.com
Stilton-and-Broccoli Soup Recipe
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

olive oil, leeks, onions, celery, broccoli, chicken stock, heavy cream, stilton, almonds

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Blue-Cheese-Stuffed Fillets
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butter, salt, stilton cheese, beef, olive oil

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Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup
Get Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup Recipe from Food Network

turkish, prosciutto, stilton cheese, port wine

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cooking.nytimes.com
Fig Tart With Caramelized Onions, Rosemary and Stilton Recipe
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.

butter, olive oil, onions, rosemary, sherry vinegar, milk, egg, puff pastry, figs, stilton cheese, pine nuts

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