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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
www.allrecipes.com
Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish.
www.delish.com
We demand bacon for dessert. 😎
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Everything is better with bacon. Even brownies? Yes, even brownies!
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Sliced bananas are browned in bacon fat. The next time you fry up some bacon try this delicious little treat.
Ingredients: bacon, bananas
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For a satisfying, no-cheese breakfast dish that's quick and easy to make, simply combine crispy baked bacon, eggs, butter, and onions.
Ingredients: bacon, eggs, water, butter, white onion
www.foodnetwork.com
Get Bacon Onion Spaetzle Recipe from Food Network
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Brown sugar apples topped with bacon is a perfect combination of sweet and salty, a quick and easy camping recipe the whole family will love.
Ingredients: apples, brown sugar, cinnamon, bacon
www.delish.com
Everything's better wrapped in bacon!
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This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.