Search Results (267 found)
Crispy Shrimp Tempura
Crispy Shrimp Tempura
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
Ingredients: flour, cornstarch, salt, water, egg yolk, egg whites, shrimp, vegetable oil
"Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro)
"Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro)
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Ingredients: shrimp, turmeric, salt, coriander, cloves, cilantro, fennel bulb, juice
Shrimp and Avocado Cocktail
Shrimp and Avocado Cocktail
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This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.
Ingredients: shrimp, avocado, cilantro, cocktail sauce, hot pepper sauce, lime, tortilla chips
CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD
CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD
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Ingredients: egg whites, cognac, chives, shallots, lemon, nutmeg, heavy cream, lobster tails, green peas, baby carrots, chervil
Lobster Mac and Cheese
Lobster Mac and Cheese
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Ingredients: macaroni, butter, lobster tails, flour, milk, half and half, parmesan, sharp cheddar, fontina cheese, goat cheese
Heather's Crawfish Etouffee
Heather's Crawfish Etouffee
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I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!
Ingredients: white rice, water, margarine, onion, green bell pepper, cloves, cream of mushroom soup, crawfish tails
Spicy Surf-and-Turf
Spicy Surf-and-Turf
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Ingredients: chicken breast, flank steak, jumbo shrimp, scallions, olive oil, tomatoes, cloves, white onion, oregano, cumin seeds, tomato bouillon, chiles, panela cheese, corn tortillas
Shrimp and Grits With Kielbasa
Shrimp and Grits With Kielbasa
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Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.
Ingredients: water, salt, olive oil, kielbasa sausage, garlic, rosemary, red pepper flakes, shrimp, cheddar cheese
Richard and Suzanne's Louisiana Crawfish Pasta
Richard and Suzanne's Louisiana Crawfish Pasta
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This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.
Ingredients: pasta, butter, garlic, yellow onion, red pepper flakes, crawfish tails, heavy cream, green onions
Japanese-Style Deep-Fried Shrimp
Japanese-Style Deep-Fried Shrimp
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Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Ingredients: shrimp, salt, black pepper, garlic powder, flour, paprika, eggs, panko, vegetable oil
Pan Fried Whole Trout
Pan Fried Whole Trout
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There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Ingredients: trout, flour, cornmeal, cayenne pepper, salt, black pepper, olive oil, fruit
Dancing Land and Sea
Dancing Land and Sea
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Ingredients: lobster tails, butter, egg wash, foie gras, heavy cream, truffle oil, oil, shallots, garlic, lemongrass, kaffir lime, apple, calvados, veal, bosc pear, sherry, sugar, port wine