Search Results (183 found)
www.allrecipes.com
Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
Ingredients:
pearl barley, apricots, raisins, cranberries, almonds, olive oil, red onion, dijon mustard, honey, cider vinegar, salt
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use your slow cooker and this recipe for an easy way to make a traditional beef, mushroom, and barley soup.
Use your slow cooker and this recipe for an easy way to make a traditional beef, mushroom, and barley soup.
Ingredients:
beef stock, tomato sauce, water, onion, carrots, barley, mushrooms, cloves, beef sirloin, garlic salt, bay leaves
www.simplyrecipes.com
Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
Ingredients:
butter, beef chuck, onions, cremini mushrooms, chicken broth, water, marjoram, pearl barley, carrot, celery, sour cream
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard
www.foodnetwork.com
Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
Ingredients:
barley, peas, olive oil, red wine vinegar, mayonnaise, baby greens, deli ham, cherry tomatoes, scallions, dill pickles
www.delish.com
Organic ingredients give a healthy twist to this classic cookie recipe.
Organic ingredients give a healthy twist to this classic cookie recipe.
Ingredients:
butter, juice, salt, orange juice, vanilla, whole wheat flour, barley flour, baking powder
www.chowhound.com
I've found that many whole grain recipes call for whole wheat flour, but my family didn't like the taste so I began experimenting with other whole grains. I found...
I've found that many whole grain recipes call for whole wheat flour, but my family didn't like the taste so I began experimenting with other whole grains. I found...
Ingredients:
sugar, oat flour, barley flour, canola oil, baking powder, baking soda, salt, vanilla, eggs, soy milk, bananas, nuts
www.allrecipes.com
Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup.
Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup.
www.allrecipes.com
These hearty whole wheat muffins get their sweetness from honey and raisins!
These hearty whole wheat muffins get their sweetness from honey and raisins!
Ingredients:
whole wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ginger, barley malt, vegetable oil, honey, milk, yogurt, eggs, raisins
www.chowhound.com
Many roast-turkey recipes call for stuffing the bird with apples. To reverse the idea-and to make a more manageable amount-this recipe fills hollowed-out apples...
Many roast-turkey recipes call for stuffing the bird with apples. To reverse the idea-and to make a more manageable amount-this recipe fills hollowed-out apples...