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For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
www.chowhound.com
This Bloody Mary salt recipe combines sun-dried tomatoes, Tabasco, Worcestershire, and celery seeds in one flavored salt.
www.allrecipes.com
This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
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Worcestershire and soy sauces enliven creamed chicken with rice.
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Tequila and lime give these burgers a unique twist that the whole family will love.
cooking.nytimes.com
This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce To update it, use high-quality pappardelle egg noodles, which add richness