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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
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Get 24 Karrot Gold Cupcakes Recipe from Food Network
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A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock.  It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
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Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
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Get Carrot Cake Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Just a few simple ingredient changes make this coleslaw perfect to serve at your barbeque or with your favorite Mexican-inspired meals.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream.
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Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.